Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
10 ounce

Miniature Marshmallows

3 tbsp

Butter

0.13 tsp

Salt

4 drop

Orange Food Coloring

6 cup

Crisp Rice Cereal

8 piece

Tootsie Rolls

halved

0.5 cup

Green Icing

Step 1
~3 min

Melt marshmallows, butter, and salt in a large saucepan over low heat, stirring constantly until smooth.

Step 2
~3 min

Remove from heat and stir in orange food coloring until evenly tinted.

Step 3
~3 min

Add rice cereal and mix until well coated.

Step 4
~3 min

Butter hands and shape the mixture into pumpkin-shaped balls.

Step 5
~3 min

Place the pumpkin shapes on waxed paper.

Step 6
~3 min

Cut Tootsie Rolls in half and press one half into the top of each pumpkin to create a stem.

Step 7
~3 min

Using green icing, pipe a leaf next to the Tootsie Roll stem and swirl icing around the pumpkin for a vine.

Step 8
~3 min

Package treats in clear plastic bags and tie with ribbon for serving or gifting.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh marshmallows for best results.

Butter hands frequently to prevent sticking.

Add sprinkles for extra decoration.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (sweet marshmallow)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve at room temperature.

Enjoy with a glass of milk.

Perfect Pairings

Food Pairings

Apple slices
Caramel popcorn

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Associated with Halloween and fall festivities.

Style

Occasions & Celebrations

Festive Uses

Halloween
Fall Festivals
Birthday Parties

Occasion Tags

Halloween
Fall
Parties

Popularity Score

75/100