Follow these steps for perfect results
Miniature Marshmallows
Butter
Salt
Orange Food Coloring
Crisp Rice Cereal
Tootsie Rolls
halved
Green Icing
Melt marshmallows, butter, and salt in a large saucepan over low heat, stirring constantly until smooth.
Remove from heat and stir in orange food coloring until evenly tinted.
Add rice cereal and mix until well coated.
Butter hands and shape the mixture into pumpkin-shaped balls.
Place the pumpkin shapes on waxed paper.
Cut Tootsie Rolls in half and press one half into the top of each pumpkin to create a stem.
Using green icing, pipe a leaf next to the Tootsie Roll stem and swirl icing around the pumpkin for a vine.
Package treats in clear plastic bags and tie with ribbon for serving or gifting.
Expert advice for the best results
Use fresh marshmallows for best results.
Butter hands frequently to prevent sticking.
Add sprinkles for extra decoration.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Arrange on a festive platter or individually wrap as favors.
Serve at room temperature.
Enjoy with a glass of milk.
Pairs well with the sweetness.
Discover the story behind this recipe
Associated with Halloween and fall festivities.
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