Follow these steps for perfect results
cold whole milk
cold
instant vanilla pudding mix
whipped topping
canned pumpkin
pumpkin pie spice
chopped pecans
chopped
gingersnap cookies
crushed
whipped topping
In a large bowl, combine milk and instant vanilla pudding mix.
Beat the mixture on low speed for 2 minutes.
Stir in the whipped topping, canned pumpkin, and pumpkin pie spice.
Fold in the chopped pecans.
In six parfait glasses, spoon half of the pumpkin mixture.
Top the mixture with half of the crushed gingersnap crumbs.
Repeat the layers of pumpkin mixture and gingersnap crumbs.
Top with additional whipped topping.
Refrigerate the parfaits until ready to serve.
Expert advice for the best results
Chill the parfait glasses before assembling for a cooler dessert.
Toast the pecans for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Layered in a glass for visual appeal.
Serve chilled.
Garnish with a sprinkle of pumpkin pie spice.
Enhances the sweetness
Discover the story behind this recipe
Popular Fall dessert
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