Preheat oven to 325°F (160°C). Grease an 8-inch square pan.

In a large bowl, combine flour, salt, baking powder, cinnamon, nutmeg, oats, brown sugar, and chocolate chips.

In a small bowl, whisk together vegetable oil, canned pumpkin, vanilla extract, sugar, and honey.

Add the pumpkin mixture to the flour mixture. Stir until just combined.

Spoon batter into the prepared pan and spread evenly.

Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the pan on a wire rack for at least 20 minutes before cutting into bars.