Mix 1/2 cup olive oil, red wine mixed with salt, chopped leek, dill, rose petals, coriander, and black pepper in a bowl to create the seasoning mixture.

Heat 2 tablespoons olive oil in a large pan over medium heat.

Fry the whole chicken in the pan until golden brown.

Add about half of the seasoning mixture to the pan with the chicken.

Continue to fry until the chicken just starts to change color.

Place the chicken in a baking dish large enough to hold it and the seasoning mixture.

Pour the remaining seasoning mixture over the chicken.

Rub the seasoning mixture all over the chicken for about a minute.

Bake in a preheated oven at 425 degrees F (220 degrees C) for 1 hour, occasionally basting with the seasoning mixture.

Remove the chicken from the oven when it looks almost burnt.

Moisten a plate with fig syrup.

Place the cooked chicken on the fig syrup-moistened plate.

Season the chicken with salt and pepper to taste.