Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
13
servings
1 loaf

Italian bread

unsliced

0.33 cup

Olive Oil Italian Sun-Dried Tomato Dressing

6 slice

Kraft Singles Cheese Slices

cut diagonally in half

0.25 cup

Fresh basil

chopped

Step 1
~4 min

Preheat oven to 350 degrees F (175 degrees C).

Step 2
~4 min

Cut the loaf of Italian bread evenly into 13 slices, being careful not to cut all the way through.

Step 3
~4 min

Brush the cut surfaces of the bread with olive oil Italian sun-dried tomato dressing.

Step 4
~4 min

Place a Kraft Singles cheese slice (cut in half diagonally) between each bread slice.

Step 5
~4 min

Sprinkle chopped fresh basil over the loaf.

Step 6
~4 min

Wrap the loaf completely in heavy-duty foil.

Step 7
~4 min

Bake in the preheated oven for 12 to 18 minutes, or until the cheese is melted and gooey.

Step 8
~4 min

Serve immediately and enjoy the pull-apart cheese goodness.

Pro Tips & Suggestions

Expert advice for the best results

Add garlic powder for extra flavor.

Use different cheeses like provolone or cheddar.

Brush with melted butter after baking for a richer flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or side dish.

Pairs well with marinara sauce for dipping.

Perfect Pairings

Food Pairings

Italian salad
Tomato soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy/United States

Cultural Significance

Popular appetizer

Style

Occasions & Celebrations

Festive Uses

Parties
Game days

Occasion Tags

Party
Game Day
Snack
Appetizer

Popularity Score

75/100

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