Follow these steps for perfect results
Italian bread
unsliced
Olive Oil Italian Sun-Dried Tomato Dressing
Kraft Singles Cheese Slices
cut diagonally in half
Fresh basil
chopped
Preheat oven to 350 degrees F (175 degrees C).
Cut the loaf of Italian bread evenly into 13 slices, being careful not to cut all the way through.
Brush the cut surfaces of the bread with olive oil Italian sun-dried tomato dressing.
Place a Kraft Singles cheese slice (cut in half diagonally) between each bread slice.
Sprinkle chopped fresh basil over the loaf.
Wrap the loaf completely in heavy-duty foil.
Bake in the preheated oven for 12 to 18 minutes, or until the cheese is melted and gooey.
Serve immediately and enjoy the pull-apart cheese goodness.
Expert advice for the best results
Add garlic powder for extra flavor.
Use different cheeses like provolone or cheddar.
Brush with melted butter after baking for a richer flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm on a platter, garnished with extra fresh basil.
Serve as an appetizer or side dish.
Pairs well with marinara sauce for dipping.
Complementary Italian flavors.
Discover the story behind this recipe
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