Follow these steps for perfect results
all-purpose flour
sifted
sugar
salt
eggs
milk
butter
cut in bits
powdered sugar
Preheat oven to 425°F.
Heat two 9-inch cast-iron skillets or heavy cake pans.
Ensure pans are sturdy and can conduct heat.
Mix flour, sugar, and salt in a bowl.
In a separate bowl, whisk eggs and milk together.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Divide butter evenly between the heated skillets.
Pour the batter into the hot skillets.
Bake for 20-25 minutes, or until golden brown and puffy.
Garnish with powdered sugar and serve immediately.
Expert advice for the best results
Make sure the skillet is very hot before adding the batter for optimal puffiness.
Do not open the oven door during baking to prevent the pancake from deflating.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Dust generously with powdered sugar. Serve warm, directly from the skillet or cut into wedges and arranged on plates.
Serve with fresh berries and whipped cream.
Drizzle with maple syrup or honey.
Sprinkle with nuts.
Pairs well with the sweetness of the pancake.
Provides a refreshing contrast.
Discover the story behind this recipe
Popular breakfast dish in German-speaking countries.
Discover more delicious German Breakfast recipes to expand your culinary repertoire
Fluffy and delicious German pancakes, perfect for breakfast or brunch. Serve with your favorite toppings.
Light and fluffy German pancakes, perfect for breakfast or brunch.
A light and airy German pancake baked in a skillet until puffy and golden brown.
A delightful German pancake, also known as a Dutch Baby, topped with a homemade mixed berry syrup and dusted with powdered sugar.
A simple and delicious oven-baked pancake, also known as a Dutch Baby.
A delicious German-style apple pancake, perfect for breakfast or brunch.
A simple and delicious German pancake, also known as a Dutch baby, baked in the oven until puffy and golden brown. Serve with lemon juice, powdered sugar, or fresh fruit.
A delicious German Apple Pancake, perfect for breakfast or brunch. Enjoy the sweet and slightly tart flavor of apples combined with a fluffy pancake and creamy vanilla sauce.