Follow these steps for perfect results
water
salt
granulated sugar
butter
cut into pieces
all-purpose flour
eggs
yolk
heavy cream
well chilled
powdered sugar
more for decoration
raspberries
Boil water with salt, sugar, and butter in a saucepan.
Remove from heat and add flour all at once, stirring briskly.
Return to low heat and stir constantly for 3 minutes to dry the dough.
Remove from heat and pour into a bowl.
Add eggs one at a time, stirring well after each addition.
Preheat oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Form dough balls the size of a small egg on the baking sheet, spacing them out.
Mix egg yolk with a teaspoon of water and brush onto the puffs.
Bake for 20-25 minutes, opening the oven door slightly after 8 minutes.
Cool the puffs on a wire rack.
Whip heavy cream with an electric mixer until steady.
Add powdered sugar and beat again briefly.
Cut the puffs in half.
Fill with whipped cream and raspberries.
Replace the top of the puffs.
Sprinkle with powdered sugar.
Expert advice for the best results
Make sure the butter is completely melted before adding the flour.
Stir the dough vigorously to avoid lumps.
Don't open the oven door too early or the puffs may collapse.
Everything you need to know before you start
15 minutes
Puffs can be made ahead and filled just before serving.
Arrange puffs on a plate and dust generously with powdered sugar.
Serve with a cup of coffee or tea.
The light sweetness and effervescence complement the dessert.
Discover the story behind this recipe
A classic French pastry often served at celebrations.
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