Follow these steps for perfect results
Puffed rice
washed
Sunflower Oil
Mustard seeds
Cumin seeds
Curry leaves
roughly torn
Ginger
grated
Raw Peanuts
Onion
finely chopped
Green Chillies
finely chopped
Green peas
steamed
Turmeric powder
Tomato
roughly chopped
Lemon juice
Coriander Leaves
finely chopped
Salt
Wash the puffed rice under running water for 30 seconds and set aside to drain.
Heat oil in a pan.
Add mustard seeds and cumin seeds and let them crackle.
Add peanuts and roast until crisp.
Add ginger, onions, green chillies, and curry leaves with salt and sauté until onions are transparent.
Add peas, turmeric powder, and tomatoes and cook until tomatoes are tender.
Stir in the puffed rice, coriander leaves, and lemon juice.
Check salt and spice and adjust to taste.
Serve hot.
Expert advice for the best results
Adjust the amount of green chillies according to your spice preference.
Roast peanuts until they are fragrant and crisp.
Do not overcook the tomatoes; they should retain some of their shape.
Everything you need to know before you start
10 minutes
Can chop vegetables in advance.
Serve hot in a bowl, garnished with fresh coriander leaves.
Serve hot for breakfast or as a snack.
Serve with a side of yogurt or chutney.
Saffron Flavored Indian Tea
Provides a refreshing contrast
Discover the story behind this recipe
Common South Indian breakfast dish.
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