Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
2 unit

Onion

peeled and cut into round rings

1 tbsp

Green Coriander

finely chopped

2 tbsp

Peppermint

finely chopped

2 tsp

Lemon Juice

1 tsp

Cumin Powder

1 pinch

Black Salt

Step 1
~2 min

Peel and thinly slice the onion into round rings.

Step 2
~2 min

In a mixing bowl, combine the chopped green coriander, chopped mint, black salt, cumin powder, and lemon juice.

Key Technique: Mixing
Step 3
~2 min

Mix well to combine all ingredients.

Step 4
~2 min

Add the sliced onion to the bowl and toss gently.

Step 5
~2 min

Transfer the salad to a serving bowl.

Step 6
~2 min

Serve immediately with Chicken Biryani and Boondi Raita for lunch.

Pro Tips & Suggestions

Expert advice for the best results

For a milder onion flavor, soak the sliced onions in cold water for 10 minutes before using.

Adjust the amount of lemon juice and black salt to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side dish.

Pair with grilled meats or vegetables.

Perfect Pairings

Food Pairings

Chicken Biryani
Boondi Raita

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Commonly served as a side dish in Indian cuisine.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi
Eid

Occasion Tags

Lunch
Dinner
Summer
Party

Popularity Score

75/100

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