Follow these steps for perfect results
Onion
peeled and cut into round rings
Green Coriander
finely chopped
Peppermint
finely chopped
Lemon Juice
Cumin Powder
Black Salt
Peel and thinly slice the onion into round rings.
In a mixing bowl, combine the chopped green coriander, chopped mint, black salt, cumin powder, and lemon juice.
Mix well to combine all ingredients.
Add the sliced onion to the bowl and toss gently.
Transfer the salad to a serving bowl.
Serve immediately with Chicken Biryani and Boondi Raita for lunch.
Expert advice for the best results
For a milder onion flavor, soak the sliced onions in cold water for 10 minutes before using.
Adjust the amount of lemon juice and black salt to your preference.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and stored in the refrigerator.
Serve in a simple bowl, garnished with a few fresh mint leaves.
Serve chilled as a side dish.
Pair with grilled meats or vegetables.
Balances the spices.
Discover the story behind this recipe
Commonly served as a side dish in Indian cuisine.
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