Cut bread into chunks and place in a mixing bowl.

Pour evaporated milk and half of the whole milk over the bread.

Allow bread to soak for 5-6 hours, or until softened.

Add more milk if needed until bread is soft and absorbed.

Pour in sugar, melted butter, eggs, and vanilla extract.

Mix all ingredients together with a spoon.

Add raisins and sliced almonds.

Pour mixture into a greased baking pan.

Bake at 350 degrees F (175 degrees C) for about 1 hour.

Check for doneness by inserting a toothpick; it should come out clean.

Let cool slightly before serving and enjoy.