Follow these steps for perfect results
honeydew or cantaloupe melon
peeled and sliced
aged balsamic vinegar
prosciutto
thin slices
avocado
halved, pitted and wedged
Peel and slice the honeydew or cantaloupe melon.
Measure 1/2 cup or 4 ounces of the sliced melon.
Add the melon and 2 tablespoons of aged balsamic vinegar to a blender or food processor.
Process until the mixture is completely smooth, creating a melon sauce.
Halve 2 avocados and remove the pits.
Cut each avocado half into 4 wedges.
Take 16 thin slices of prosciutto.
Gently wrap one slice of prosciutto around each avocado wedge.
Arrange the wrapped avocado wedges on a platter or individual plates.
Drizzle the melon sauce evenly over the prosciutto-wrapped avocado wedges.
Serve immediately to prevent the avocado from browning.
Expert advice for the best results
Use ripe but firm avocados for easier slicing.
Chill the melon sauce for a refreshing appetizer.
Garnish with fresh mint or basil leaves.
Everything you need to know before you start
5 minutes
Melon sauce can be made ahead.
Arrange avocado wedges artfully on a plate and drizzle with sauce.
Serve as part of a tapas spread.
Pair with a glass of sparkling wine.
Its bubbles and slight sweetness complement the dish.
Discover the story behind this recipe
Prosciutto is a staple in Italian cuisine.
Discover more delicious Italian Appetizer recipes to expand your culinary repertoire
A simple and delicious Italian appetizer featuring roasted cherry tomatoes, garlic, and fresh basil on toasted baguette slices.
An Italian-inspired appetizer featuring toasted baguette slices topped with a creamy, cheesy dip, succulent shrimp, crunchy walnuts, and fresh herbs.
Delicious and easy-to-make cheese garlic bread, perfect as an appetizer or side dish.
A classic Italian salad featuring fresh tomatoes, mozzarella, and basil, drizzled with olive oil and red wine vinaigrette.
A classic Italian appetizer featuring fresh tomatoes, basil, and garlic on toasted bread.
Savory stuffed mushrooms filled with Italian sausage, garlic, and Parmesan cheese.
Classic bruschetta recipe with toasted bread, fresh tomatoes, garlic, and Parmesan cheese.
A refreshing appetizer featuring sweet melon and figs wrapped in savory prosciutto, perfect for summer gatherings.