Follow these steps for perfect results
bone-in beef prime rib roast
bone-in
olive oil
Montreal-style steak seasoning
chopped garlic
chopped
Italian seasoning
mustard powder
Place the prime rib roast, bone side down, in a roasting pan.
In a small bowl, combine olive oil, Montreal-style steak seasoning, chopped garlic, Italian seasoning, and mustard powder.
Spread the seasoning mixture evenly over the entire roast.
Allow the roast to sit at room temperature for about 45 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Bake the roast in the preheated oven for 20 minutes.
Insert a meat thermometer into the thickest part of the roast, away from the bone.
Reduce oven temperature to 325 degrees F (165 degrees C).
Continue to cook the roast in the oven until it reaches an internal temperature of 145 degrees F (65 degrees C) for medium-rare, approximately 1 1/2 to 2 hours.
Remove the roast from the oven and cover it with a doubled sheet of aluminum foil.
Let the roast rest in a warm area for 10 to 15 minutes before slicing and serving.
Expert advice for the best results
Use a meat thermometer to ensure the prime rib is cooked to the desired degree of doneness.
Let the prime rib rest before slicing to allow the juices to redistribute.
Serve with a side of horseradish sauce or au jus.
Everything you need to know before you start
15 minutes
Can be seasoned in advance and refrigerated overnight.
Slice prime rib and arrange on a platter with sides.
Serve with roasted vegetables and mashed potatoes.
Offer horseradish sauce and au jus on the side.
Full-bodied red wine complements the richness of the prime rib.
Discover the story behind this recipe
Popular holiday dish in the United States.
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