Follow these steps for perfect results
sugar
pretzel crumbs
melted butter
melted
cream cheese
softened
powdered sugar
whipped cream
cherry pie filling
Combine sugar, pretzel crumbs, and melted butter.
Press mixture into a 10x13 inch pan.
Bake at 350°F (175°C) for 10 minutes.
Let the crust cool completely.
Beat cream cheese and powdered sugar until smooth.
Fold in whipped cream.
Spread cream cheese mixture over cooled crust.
Top with cherry pie filling.
Chill before serving.
Expert advice for the best results
Chill the torte for at least 2 hours before serving for best results.
Add a sprinkle of sea salt on top for extra flavor.
Everything you need to know before you start
15 minutes
Can be made 1 day in advance.
Serve chilled, sliced into squares or rectangles. Garnish with whipped cream and fresh cherries.
Serve as a dessert for potlucks or parties.
Sweet wine complements the dessert
Discover the story behind this recipe
Popular dessert in Midwestern United States.
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