Follow these steps for perfect results
Daikon radish
peeled, edges shaved
Dashi stock granules
Water
Cut the daikon radish into 2-cm thick rounds.
Peel the skins off the daikon radish rounds.
Shave the sharp edges of the daikon with a peeler.
Arrange the daikon in a pressure cooker.
Add the dashi stock granules to the pressure cooker.
Pour the water into the pressure cooker.
Cover the pressure cooker with the lid and heat.
Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes.
Turn off the heat and let the pressure release naturally.
Stew the prepared daikon radish with other oden items in oden broth.
Enjoy the oden hot pot.
Expert advice for the best results
For a stronger flavor, leave the daikon radish to soak in the dashi broth overnight.
Adjust the amount of dashi stock granules to taste.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance.
Serve in a bowl with oden broth and other ingredients, garnished with a sprinkle of chopped green onions.
Serve with other oden ingredients such as boiled eggs, fish cakes, and konnyaku.
Serve as a side dish with a main course of grilled fish or meat.
Complements the umami flavor of the oden.
Discover the story behind this recipe
Oden is a popular winter dish in Japan, often eaten as a comforting and warming meal.
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