Follow these steps for perfect results
Tiger Prawns
Head Off
Mango Liqueur
Ripe Mangoes
Diced
Garlic
Chopped
Carrots
Diced
Mustard
Leeks
Sliced
Vegetable Oil
Heat the vegetable oil in a large pan over medium-high heat.
Add the prawns, garlic, and diced carrots to the pan.
Sautee the mixture for approximately 8-10 minutes, ensuring the prawns are cooked through and the garlic doesn't burn.
Incorporate the diced mangoes and mustard into the pan.
Continue cooking for an additional 5 minutes, allowing the flavors to meld.
Adjust the seasoning with salt and pepper to taste.
To assemble the dish, arrange thinly sliced cucumbers around the rim of a large oval platter.
Place the cooked prawns in the center of the platter.
Garnish with diagonally sliced leeks.
Pour the mango sauce evenly over the prawns and leeks.
Expert advice for the best results
Be careful not to overcook the prawns, as they can become rubbery.
Adjust the amount of mustard to your liking.
For a spicier dish, add a pinch of red pepper flakes.
Everything you need to know before you start
15 minutes
The sauce can be prepared ahead of time.
Arrange prawns attractively on a platter with sauce drizzled over and garnished with fresh herbs.
Serve with steamed rice or quinoa.
Pair with a side of green vegetables, such as broccoli or asparagus.
Its sweetness complements the mango.
A crisp lager won't overpower the dish.
Discover the story behind this recipe
Mango is a popular fruit in many Southeast Asian cuisines.
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