Preheat the oven to 180°C (350°F).

Pat the prawns dry and place them on a baking tray.

In a bowl, combine butter, lemon juice, paprika powder, black pepper, chopped parsley, and garlic.

Drizzle the mixture over the prawns.

Bake in the oven at 200°C (390°F) for 10 minutes, or until the prawns are cooked and turn orange.

Blanch the spinach leaves and set aside.

Cook the spaghetti pasta in a saucepan with olive oil and a pinch of salt.

Once cooked, transfer the pasta to a colander and rinse with cold water.

Drizzle olive oil over the pasta to prevent sticking.

Add the blanched spinach to the pasta, along with salt if needed.

Add the baked prawns mixture (including the buttery sauce) to the pasta and spinach.

Stir gently until the mixture is evenly distributed.

Serve hot, garnished with lemon zest and chopped parsley.

Serve Prawns and Spinach Spaghetti on its own or with a Pizza Margherita.