Follow these steps for perfect results
Gelatine
Cold Water
Eggs
hard boiled, coarsely chopped
Cream Cheese
Ketchup
Lemon Juice
Prawns
Cucumber
Cayenne Pepper
Soak gelatine in cold water until spongey.
Microwave the soaked gelatine for 45 seconds to dissolve.
Hard boil the eggs and chop them coarsely.
Mix cream cheese and ketchup together.
Stir in the dissolved gelatine, lemon juice, eggs, prawns, and cucumber.
Pour the mixture equally into ramekins.
Chill the ramekins overnight.
Sprinkle cayenne pepper on top before serving.
Expert advice for the best results
For a smoother mousse, use a blender to combine the ingredients.
Adjust the amount of lemon juice to your liking.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve in ramekins garnished with fresh dill or parsley and a lemon wedge.
Serve with crusty bread or crackers.
Serve as part of a buffet.
The crisp acidity of the wine cuts through the richness of the mousse.
Discover the story behind this recipe
Popular retro appetizer, often served at parties and gatherings.
Discover more delicious British Appetizer recipes to expand your culinary repertoire
A delightful appetizer featuring the sweet and tart combination of cranberries and apples, complemented by the creamy, pungent flavor of Stilton cheese. Perfect for holiday gatherings or any special occasion.
A classic sauce for prawn cocktails, combining Worcestershire sauce, tomato sauce, cream, and Tabasco.
A sophisticated prawn cocktail with a beautiful tomato rose garnish.
Delicious homemade patties filled with savory salmon, perfect as an appetizer or snack.
Mini Beef Wellingtons are a delightful appetizer or snack, featuring tender beef tenderloin encased in flaky puff pastry and creamy Boursin cheese.
Savory and delicious mini vegan wellingtons, perfect for appetizers or a light meal. Filled with a flavorful walnut and chickpea mixture, wrapped in flaky puff pastry.
A classic prawn cocktail appetizer with a tangy Marie Rose sauce.
A creamy and flavorful pate made with smoked haddock, perfect as an appetizer or snack.