Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
1 unit

lettuce

shredded

2 unit

avocados

peeled, sliced

500 g

prawns

cooked

1 cup

ketchup

1 cup

mayonnaise

1 dash

Tabasco sauce

1 tbsp

brandy

optional

Step 1
~2 min

Shred the head of lettuce.

Step 2
~2 min

Peel the avocados.

Step 3
~2 min

Cut the avocados into fan-like shapes.

Step 4
~2 min

In a bowl, mix ketchup, mayonnaise, Tabasco sauce, and brandy (if using) together until a uniform pink color is achieved.

Step 5
~2 min

Gently mix the prawns into the cocktail sauce, ensuring each prawn is coated.

Step 6
~2 min

Arrange shredded lettuce on individual serving plates.

Step 7
~2 min

Spoon the prawn mixture on top of the lettuce.

Step 8
~2 min

Place the avocado slices on the side of each plate.

Step 9
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill prawns before mixing for best results.

Adjust Tabasco sauce to your preferred spice level.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers or crusty bread.

Perfect Pairings

Food Pairings

Cucumber sandwiches
Smoked salmon

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United Kingdom

Cultural Significance

Popular appetizer in British cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Party
Celebration
Holiday

Popularity Score

65/100

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