Follow these steps for perfect results
lettuce
shredded
avocados
peeled, sliced
prawns
cooked
ketchup
mayonnaise
Tabasco sauce
brandy
optional
Shred the head of lettuce.
Peel the avocados.
Cut the avocados into fan-like shapes.
In a bowl, mix ketchup, mayonnaise, Tabasco sauce, and brandy (if using) together until a uniform pink color is achieved.
Gently mix the prawns into the cocktail sauce, ensuring each prawn is coated.
Arrange shredded lettuce on individual serving plates.
Spoon the prawn mixture on top of the lettuce.
Place the avocado slices on the side of each plate.
Serve immediately.
Expert advice for the best results
Chill prawns before mixing for best results.
Adjust Tabasco sauce to your preferred spice level.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a cocktail glass or on a bed of lettuce.
Serve with crackers or crusty bread.
Complements the seafood and creamy sauce.
Discover the story behind this recipe
Popular appetizer in British cuisine.
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