Follow these steps for perfect results
brown sugar
sugar
dark corn syrup
milk
vanilla
pecan halves
Butter the sides of a heavy saucepan.
Combine brown sugar, sugar, corn syrup, and milk in the saucepan.
Heat over medium heat, stirring until sugars dissolve and the mixture comes to a boil.
Cook to the soft ball stage (234°F), stirring occasionally.
Cool for 10 minutes.
Add vanilla and beat by hand for 2 minutes.
Add pecan halves and beat until the mixture loses its gloss.
Drop by tablespoons onto waxed paper.
If the candy becomes too stiff, add a teaspoon or so of hot water.
Expert advice for the best results
Ensure accurate temperature for the soft ball stage.
Work quickly when dropping the pralines onto waxed paper.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Arrange on a dessert plate.
Serve at room temperature.
Serve with coffee.
Balances the sweetness
Adds a complementary warmth
Discover the story behind this recipe
Associated with Southern hospitality and traditions.
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