Follow these steps for perfect results
Pound Cake Mix
Eggs
Butter or Margarine
melted
Cream Cheese
Confectioners Sugar
Vanilla
Chopped Pecans
chopped
Combine cake mix, melted butter, and 2 eggs in a mixing bowl.
Mix until well blended, ensuring no large lumps remain.
Spread the mixture evenly into a greased 9 x 13-inch baking pan.
In a separate bowl, combine cream cheese, confectioners sugar, vanilla, and the remaining 2 eggs.
Mix until the cream cheese mixture is smooth and creamy.
Pour the cream cheese mixture over the cake mix layer in the baking pan.
Sprinkle chopped pecans evenly over the cream cheese layer.
Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting into squares and serving.
Expert advice for the best results
For a richer flavor, use browned butter in the cake batter.
Add a pinch of salt to the cream cheese mixture to balance the sweetness.
Line the baking pan with parchment paper for easy removal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with confectioners' sugar or drizzle with melted chocolate.
Serve with a scoop of vanilla ice cream.
Pair with fresh berries.
Serve with a dollop of whipped cream.
Sweet and bubbly to complement the dessert.
A mild coffee to not overpower the cake's flavor.
Discover the story behind this recipe
Common dessert for gatherings and potlucks.
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