Follow these steps for perfect results
potatoes
peeled, cut into chunks
turkey sausage
sliced
oleo
salt
to taste
pepper
to taste
Peel potatoes and cut into medium-size chunks.
Boil potatoes until tender.
Slice turkey sausage into 1/4-inch thick pieces.
Simmer sausage slices for 15 minutes to cook thoroughly.
Drain any excess liquid from the cooked sausage.
Drain most of the liquid from the boiled potatoes, leaving a small amount to prevent dryness.
Add oleo (or butter) to the potatoes.
Incorporate the cooked sausage into the potatoes.
Mix well to combine potatoes, sausage, and oleo.
Season with salt and pepper to taste.
Serve hot.
Expert advice for the best results
Add cheese for extra flavor.
Use different types of sausage for variety.
Garnish with fresh herbs like parsley or chives.
Everything you need to know before you start
10 minutes
Can be partially made ahead and reheated.
Serve hot in a bowl, garnished with herbs.
Serve as a side dish with roasted chicken or pork.
Serve as a main course with a side salad.
Complements the savory flavors
Discover the story behind this recipe
Comfort food staple
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