Follow these steps for perfect results
potatoes
sliced into 1/8 inch thick slices, pat dry
butter
melted
Preheat oven to 450°F (232°C).
Grease a 10-inch round baking dish.
Arrange a single layer of slightly overlapping potato slices in the prepared dish.
Brush the potato layer with melted butter.
Repeat layering with remaining potato slices and butter, ensuring each layer is brushed with butter.
Cover the dish with foil.
Bake for 20 minutes.
Remove foil.
Press potatoes down firmly with a metal spatula.
Reduce oven heat to 425°F (220°C).
Bake uncovered for 30 minutes, or until the top is crisp and golden brown.
Expert advice for the best results
Use a mandoline for even slicing.
Ensure potatoes are patted dry for better browning.
Everything you need to know before you start
5 mins
Can be prepped ahead of time and baked just before serving.
Serve wedges of Potatoes Anna with a sprinkle of sea salt and fresh parsley.
Serve as a side dish with roasted chicken or beef.
Pairs well with a simple green salad.
Chardonnay
Discover the story behind this recipe
Classic French cuisine
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