Follow these steps for perfect results
bacon pieces
chopped onions
chopped
cubed potatoes
cubed
water
condensed cream of chicken soup
milk
salt
pepper
parsley
Fry bacon until crisp.
Remove bacon and set aside, reserving bacon grease.
Pour off all but 3 tablespoons of bacon grease from the pan.
Sauté chopped onions in the bacon grease until softened.
Add cubed potatoes and water to the pot.
Cook for 15 minutes, or until potatoes are tender.
Stir in condensed cream of chicken soup.
Add half of the cooked bacon pieces.
Pour in milk.
Season with salt and pepper.
Heat the soup, but do not allow it to boil.
Garnish with parsley and remaining bacon before serving.
Expert advice for the best results
Add cheese for extra flavor.
Use an immersion blender for a smoother texture.
Top with sour cream or chives before serving.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance
Serve in a bowl and garnish with parsley and bacon.
Serve with crusty bread.
Serve with a side salad.
Pair with the creamy texture
Discover the story behind this recipe
Common comfort food in many cultures.
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