Follow these steps for perfect results
Potatoes
cubed
Bell Pepper
chopped
Hard-boiled Eggs
chopped
Salt
Black Pepper
Red Pepper
Durkee Sauce
Boil potatoes until tender.
Allow potatoes to cool slightly.
Cut potatoes into cubes.
Hard-boil eggs.
Cool eggs and peel them.
Chop hard-boiled eggs.
Chop bell pepper.
In a large bowl, combine cubed potatoes, chopped bell pepper, and chopped hard-boiled eggs.
Add salt, black pepper, and red pepper to taste.
Mix in Durkee sauce until well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
Add a touch of mustard for extra tang.
Garnish with paprika for color.
For a lighter version, use Greek yogurt instead of some of the Durkee sauce.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with paprika.
Serve chilled as a side dish.
Pairs well with grilled meats and vegetables.
Pairs well with creamy salads
Discover the story behind this recipe
Common dish for picnics and barbecues
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