Follow these steps for perfect results
potatoes
cooked, cooled
eggs
boiled, cooled
sweet pickles
chopped
pickle juice
Miracle Whip
prepared mustard
salt
to taste
pepper
to taste
Boil potatoes in their skins until tender.
Cool potatoes completely.
Boil eggs until hard-boiled.
Cool eggs completely.
Chop potatoes into small cubes.
Chop eggs into small cubes.
Combine chopped potatoes and eggs in a large bowl.
Add chopped sweet pickles to the bowl.
Pour pickle juice over the mixture.
Add Miracle Whip to the bowl.
Add prepared mustard to the bowl.
Season with salt and pepper to taste.
Mix all ingredients well until combined.
Refrigerate for 2 to 3 hours before serving.
Expert advice for the best results
Add chopped celery or onion for extra crunch.
Use different varieties of pickles for varied flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve chilled in a bowl. Garnish with paprika or fresh parsley.
Serve as a side dish with grilled meats or sandwiches.
Complements the sweetness and acidity.
Discover the story behind this recipe
Common at picnics and barbecues.
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