Follow these steps for perfect results
white potatoes
peeled, diced and cooked until well done
onion
chopped
celery
chopped
eggs
boiled, chopped
vinegar
relish
salt
pepper
garlic salt
pimentos
chopped fine
Peel, dice, and cook potatoes until well done.
Chop onion, celery, and boiled eggs.
Combine cooked potatoes, chopped onion, chopped celery, and chopped boiled eggs in a large bowl.
Add vinegar, relish, salt, pepper, garlic salt, and pimentos to the bowl.
Thoroughly mix all ingredients with a fork or spoon.
Add salad dressing, mayonnaise, or your favorite dressing.
Season to taste.
Serve with your favorite meat or poultry.
Expert advice for the best results
Chill the potato salad for at least 30 minutes before serving to allow the flavors to meld.
Add a pinch of sugar for a touch of sweetness.
Use a combination of mayonnaise and sour cream for a tangy flavor.
Everything you need to know before you start
15 minutes
Yes, can be made a day in advance.
Serve in a bowl, garnished with paprika or fresh parsley.
Serve chilled as a side dish.
Pairs well with grilled meats or sandwiches.
Such as Sauvignon Blanc
Discover the story behind this recipe
Common at picnics and barbecues in many Western cultures.
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