Peel and cube the potatoes.

Place the cubed potatoes in a pot.

Add enough water to completely cover the potatoes.

Sprinkle dried dill weed over the potatoes.

Boil the potatoes until they are tender but not overdone.

While the potatoes are boiling, hard boil 6 eggs.

Peel the hard-boiled eggs and chop them.

Once the potatoes are done, do not drain the water.

Add whipping cream to the pot (adjust amount to taste).

Add the chopped hard-boiled eggs to the pot.

Slice the hot dogs and add them to the pot.

Turn the heat to low.

Stir gently until the soup is warmed through, being careful not to scorch or overheat.

Add about a tablespoon of vinegar to the pot and stir.

Serve with additional vinegar on the side, allowing individuals to add more to their bowl as desired.