Follow these steps for perfect results
potato flakes
boiling water
garbanzo flour
rice flour
smoked nutritional yeast
optional
sea salt
non-aluminum baking powder
optional
garlic powder
cayenne pepper
or red pepper
Combine boiling water and potato flakes quickly.
Mix until the mixture sets up firmly and becomes somewhat dry.
Stir in the garbanzo flour, rice flour, smoked nutritional yeast (optional), sea salt, non-aluminum baking powder (optional), garlic powder, and cayenne or red pepper.
Drop the mixture by the teaspoonful into hot oil.
Deep fry until golden brown.
Serve immediately.
Expert advice for the best results
For a crispier gnocchi, ensure the oil is hot enough before frying.
Adjust the amount of cayenne pepper to your spice preference.
Serve with your favorite dipping sauce, such as marinara or pesto.
Everything you need to know before you start
10 mins
Dough can be made ahead and refrigerated for a few hours.
Serve in a bowl with a drizzle of olive oil and a sprinkle of fresh herbs.
Serve as a side dish with roasted vegetables.
Pair with a simple salad.
Serve as an appetizer with dipping sauces.
Such as Pinot Grigio
Crisp and refreshing
Discover the story behind this recipe
Adaptation of a classic Italian dish with global ingredients.
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