Follow these steps for perfect results
mashed potatoes
prepared with milk
egg
beaten
Parmesan cheese
grated
butter
melted
salt
pizza sauce
pepperoni
sliced
mushrooms
sliced
mozzarella cheese
shredded
Preheat oven to 400°F (200°C).
Grease a 10-inch pie plate.
In a bowl, combine mashed potatoes, beaten egg, Parmesan cheese, melted butter, and salt.
Press the potato mixture onto the bottom and up the sides of the prepared pie plate to form a crust.
Spread pizza sauce over the potato mixture, leaving a 1/2-inch border around the edges.
Top with sliced pepperoni and mushrooms.
Sprinkle shredded mozzarella cheese over the toppings.
Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Expert advice for the best results
For a crispier crust, par-bake the potato crust for 10 minutes before adding toppings.
Add a pinch of garlic powder to the potato mixture for extra flavor.
Everything you need to know before you start
10 minutes
Potato crust can be made ahead of time.
Serve in slices on a plate, garnished with fresh basil.
Serve with a side salad.
Pairs well with Italian flavors.
Discover the story behind this recipe
Comfort food variation on a classic pizza
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