Follow these steps for perfect results
chicken breasts
cut into pieces
potatoes
thinly sliced
broccoli
bite size pieces
broccoli cheese soup
onions
sliced
milk
pepper
dill
garlic
Cut chicken breasts into four pieces.
Sprinkle chicken with pepper, dill, and garlic.
Sauté chicken in skillet until brown.
Arrange sautéed chicken in a casserole dish.
Slice potatoes and onions and arrange over the chicken.
Cut broccoli into bite-size pieces and put over the potatoes and onions.
Mix broccoli cheese soup and milk together.
Pour soup mixture over the entire casserole.
Bake at 350°F (175°C) for 45 minutes, or until potatoes are soft and chicken is cooked through.
Let rest for a few minutes before serving.
Serve hot.
Expert advice for the best results
Add a layer of shredded cheddar cheese on top for extra flavor and browning.
Use a mandoline slicer for even potato slices.
Pre-cook the potatoes slightly for faster baking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm, garnished with chopped fresh parsley.
Serve with a side salad or crusty bread.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food staple in many American households.
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