Follow these steps for perfect results
Potato
Baked and peeled
Beef bouillon cube
Onion
Parsley
Evaporated milk
Water
Swiss cheese
Flour
Worcestershire sauce
Salt
Pepper
Bake the potatoes until soft.
Peel the baked potatoes.
Combine the peeled potatoes with beef bouillon cube and water in a blender.
Add the sliced onion, parsley, Swiss cheese, and flour to the blender.
Blend all the ingredients until smooth.
Pour the blended mixture into a saucepan.
Add the evaporated milk, salt, and pepper to the saucepan.
Heat the soup until it thickens, approximately 3 minutes.
Serve hot.
Expert advice for the best results
Add bacon bits for extra flavor.
Garnish with chives or green onions.
For a thicker soup, add more flour.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh herbs and a swirl of cream.
Serve with crusty bread.
Serve with a side salad.
Pair with a creamy soup.
A hoppy beer cuts through the richness.
Discover the story behind this recipe
A classic comfort food often associated with home cooking.
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