Follow these steps for perfect results
potatoes
medium
Swiss cheese
sliced
Cheddar cheese
sliced
cream cheese
sour cream
salt
pepper
minced onion
minced
butter
Cook and mash potatoes until smooth.
Beat cream cheese until softened.
Add sour cream and seasonings to the cream cheese and mix well.
Gently fold the cream cheese mixture into the mashed potatoes.
Spoon half of the potato mixture into a casserole dish.
Top with cheese slices (Swiss or Cheddar).
Add the remaining potato mixture to the casserole dish.
Top with more cheese slices.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
Bake until the casserole is hot throughout and the cheese is melted and bubbly.
Expert advice for the best results
Add a layer of crispy fried onions for added texture.
Use a variety of cheeses for a more complex flavor.
Prepare the casserole ahead of time and bake just before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm, garnished with a sprinkle of paprika or fresh parsley.
Serve as a side dish with roasted chicken or ham.
Serve as a vegetarian main course with a side salad.
Pairs well with creamy dishes.
A refreshing complement.
Discover the story behind this recipe
Common dish at potlucks and holiday gatherings.
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