Follow these steps for perfect results
hash browns
thawed
butter
melted
cream of chicken soup
undiluted
sour cream
onion
diced
shredded cheese
salt
pepper
Ritz cracker crumbs
crushed
Preheat oven to 350°F (175°C).
In a large bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, and diced onion.
Season with salt and pepper to taste.
Mix all ingredients together until well combined.
Transfer mixture to a greased 9x13 inch baking dish.
Top with crushed Ritz cracker crumbs.
Bake for 50 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add cooked bacon or ham for extra flavor.
Use different types of cheese for a customized taste.
Make ahead and refrigerate before baking.
Everything you need to know before you start
10 minutes
Can be assembled 1 day in advance.
Serve warm, garnished with chopped chives or parsley.
Serve as a side dish with roasted chicken or ham.
Pair with a green salad for a complete meal.
Complements the creamy texture.
A light and refreshing pairing.
Discover the story behind this recipe
Common dish at potlucks and holiday gatherings.
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