Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
32 oz

hash browns

thawed

1 cup

butter

melted

1 can

cream of chicken soup

undiluted

8 oz

sour cream

0.5 cup

onion

diced

1 cup

shredded cheese

1 pinch

salt

1 pinch

pepper

1 cup

Ritz cracker crumbs

crushed

Step 1
~9 min

Preheat oven to 350°F (175°C).

Step 2
~9 min

In a large bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, and diced onion.

Step 3
~9 min

Season with salt and pepper to taste.

Step 4
~9 min

Mix all ingredients together until well combined.

Step 5
~9 min

Transfer mixture to a greased 9x13 inch baking dish.

Key Technique: Baking
Step 6
~9 min

Top with crushed Ritz cracker crumbs.

Step 7
~9 min

Bake for 50 minutes, or until golden brown and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Add cooked bacon or ham for extra flavor.

Use different types of cheese for a customized taste.

Make ahead and refrigerate before baking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled 1 day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or ham.

Pair with a green salad for a complete meal.

Perfect Pairings

Food Pairings

Roasted Chicken
Ham
Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dish at potlucks and holiday gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Holiday
Potluck
Family Dinner

Popularity Score

75/100