Follow these steps for perfect results
frozen hash brown potatoes
thawed
butter
melted
condensed cream of chicken soup
canned
shredded American cheese
shredded
sour cream
salt
small onion
chopped
crushed corn flakes cereal
crushed
butter
melted
Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
Place the thawed hash brown potatoes in the bottom of the prepared dish.
In a separate bowl, combine the 1/2 cup melted butter, condensed cream of chicken soup, shredded American cheese, sour cream, salt, and chopped onion.
Mix the ingredients well until thoroughly combined.
Pour the mixture evenly over the potatoes in the baking dish.
In a separate bowl, crush the corn flakes cereal.
Top the potato mixture with the crushed corn flakes.
Drizzle the remaining 1/2 cup of melted butter over the corn flakes.
Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add cooked bacon for extra flavor.
Use gluten-free corn flakes for a gluten-free version.
Everything you need to know before you start
15 min
Can be assembled ahead of time and refrigerated.
Serve warm in the baking dish or portion onto individual plates.
Serve as a side dish with roasted chicken or ham.
Pair with a green salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
A popular comfort food dish often served at holidays.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.