Follow these steps for perfect results
Hash Browns
Cream of Chicken Soup
Sour Cream
Onion
chopped
Butter
Salt
Pepper
Shredded Mild Cheddar Cheese
shredded
Milk
Preheat oven to 350°F (175°C).
In a large pot, combine hash browns, cream of chicken soup, sour cream, chopped onion, half of the shredded cheddar cheese, salt, and pepper.
Stir in milk until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Melt butter and drizzle over the top.
Sprinkle the remaining cheddar cheese over the casserole.
Bake for 60 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of crushed cornflakes on top for extra crunch.
Use different types of cheese for a more complex flavor.
Everything you need to know before you start
15 mins
Can be assembled ahead of time and refrigerated.
Serve warm in a baking dish or portioned onto plates.
Serve as a side dish with roasted chicken or ham.
Serve as a main course with a side salad.
The buttery notes of Chardonnay complement the creamy casserole.
Discover the story behind this recipe
Common dish for potlucks and holiday gatherings.
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