Follow these steps for perfect results
hash brown potatoes
salt
pepper
onion
chopped
cream of chicken soup
sour cream
margarine
melted
Cheddar cheese
grated
French fried onions
Preheat oven to 300°F (150°C).
In a large mixing bowl, combine hash brown potatoes, salt, pepper, chopped onion, cream of chicken soup, sour cream, and melted margarine.
Blend all ingredients thoroughly until well mixed.
Transfer the mixture into a 13-inch casserole dish.
Sprinkle the grated Cheddar cheese evenly over the top of the casserole.
Top with a can of French fried onions, distributing them evenly.
Bake in the preheated oven for 1 hour, or until golden brown and bubbly.
Let cool slightly before serving.
Expert advice for the best results
Add a dash of garlic powder for extra flavor.
Use different types of cheese for a varied taste.
Consider adding cooked bacon for added richness.
Everything you need to know before you start
15 minutes
Can be assembled a day ahead and refrigerated.
Serve warm, garnished with fresh parsley.
Serve as a side dish with roasted chicken or ham.
Serve with a green salad for a balanced meal.
Pairs well with creamy dishes.
A refreshing complement.
Discover the story behind this recipe
Commonly served during holidays and family gatherings.
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