Follow these steps for perfect results
russet potatoes
grated
carrots
grated
onion
chopped
eggs
beaten
oil
matzo meal
salt
pepper
Grate the russet potatoes and carrots.
Chop the onion.
Place the grated vegetables and chopped onion in a large bowl.
Preheat the oven to 400°F (200°C).
In a small bowl, beat the eggs.
Add the beaten eggs to the large bowl with the grated vegetables.
Add the oil, matzo meal, salt, and pepper to the bowl.
Mix all the ingredients thoroughly.
Grease a 13x9 inch baking dish.
Pour the mixture into the greased baking dish.
Bake for approximately 1 hour, or until the top is golden brown.
Expert advice for the best results
For a crispier top, broil for the last few minutes of baking.
Add a sprinkle of cinnamon for extra warmth.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance and baked before serving.
Serve warm, sliced into squares. Garnish with fresh parsley or a sprinkle of paprika.
Serve as a side dish with roasted chicken or beef.
Pair with applesauce or sour cream.
Pairs well with the sweetness of the carrots and the savory potatoes.
Discover the story behind this recipe
Traditional Jewish dish, often served during holidays.
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