Follow these steps for perfect results
potatoes
mashed
onions
chopped
salt
oil
egg white
slightly beaten
all-purpose flour
pepper
to taste
Combine mashed potatoes, egg white, chopped onions, flour, salt, and pepper in a medium bowl.
Heat oil in a large skillet over medium-high heat.
Once the oil is hot, drop 2 tablespoons of the potato mixture per cake into the skillet.
Cook until the bottom is well browned.
Flip the cakes with a spatula and cook the other side until brown.
Keep the cooked cakes warm while making the remaining cakes.
Expert advice for the best results
For extra flavor, add garlic powder or herbs to the potato mixture.
Use a non-stick skillet to prevent sticking.
Everything you need to know before you start
10 mins
Potato mixture can be made ahead and stored in the refrigerator.
Serve warm, garnished with a dollop of sour cream or chives.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with a side salad.
Pairs well with the savory flavor.
Discover the story behind this recipe
Comfort food, often associated with Irish cuisine.
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