Follow these steps for perfect results
Margarine
melted
Flour
Pepper
Nutmeg
Milk
Cream Cheese
cubed
Swiss Cheese
shredded
Hash Brown Potatoes
Frozen Broccoli
cooked and drained
Dry Bread Crumbs
Melt margarine in a saucepan.
Whisk in flour, pepper, and nutmeg.
Gradually add milk, stirring constantly until the mixture thickens and becomes bubbly.
Reduce heat and stir in cubed cream cheese until melted and smooth.
Stir in shredded Swiss cheese until melted.
Gently fold in hash brown potatoes.
Pour half of the potato mixture into a greased 10 x 6 x 2-inch baking dish.
Top with cooked and drained frozen broccoli.
Spread the remaining potato mixture evenly over the broccoli.
Cover the baking dish with foil.
Bake in a preheated oven at 350°F (175°C) for 35 minutes.
Remove the foil and sprinkle dry bread crumbs evenly over the top of the casserole.
Bake uncovered for an additional 10 to 15 minutes, or until the bread crumbs are golden brown and the casserole is heated through.
Expert advice for the best results
Add cooked ham or bacon for extra flavor.
Use fresh broccoli instead of frozen, if desired.
Top with crushed crackers instead of breadcrumbs.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprinkle of paprika.
Serve as a side dish or a main course.
Pairs well with a simple salad.
A buttery Chardonnay complements the creamy casserole.
Discover the story behind this recipe
Comfort food, often served at potlucks and family gatherings.
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