Follow these steps for perfect results
potatoes
peeled and sliced
ground beef
cooked and drained
condensed cream of chicken soup
undiluted
condensed vegetable beef soup
undiluted
salt
onion
chopped
Peel and slice the potatoes.
Cook the ground beef and drain any excess fat.
In a large bowl, combine the sliced potatoes, cooked ground beef, condensed cream of chicken soup, condensed vegetable beef soup, and salt.
Add chopped onion, if desired.
Transfer the mixture to a greased 2-qt baking dish.
Cover the baking dish.
Bake at 350°F (175°C) for 1.5 hours or until the potatoes are tender.
Expert advice for the best results
Add a layer of shredded cheese on top during the last 15 minutes of baking for extra flavor.
For a crispier top, broil for a few minutes after baking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated, bake before serving
Serve warm in individual bowls or on a plate.
Serve with a side salad or steamed vegetables.
Complements the beef and savory flavors
Discover the story behind this recipe
Comfort food, often associated with family gatherings.
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