Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
4 unit

russet potatoes

peeled and cut into 1/8inch slices

3.5 tbsp

extra virgin olive oil

1 pinch

salt

1 pinch

pepper

1 unit

onion

peeled and sliced thin

4 unit

eggs

large

Step 1
~2 min

Preheat oven to 450 degrees Fahrenheit.

Step 2
~2 min

Cover a baking sheet with foil.

Key Technique: Baking
Step 3
~2 min

Peel and slice the potatoes into 1/8 inch slices.

Step 4
~2 min

Toss the sliced potatoes with 2 tablespoons of extra virgin olive oil.

Step 5
~2 min

Season the potatoes generously with salt and pepper.

Step 6
~2 min

Spread the potatoes on the prepared baking sheet.

Key Technique: Baking
Step 7
~2 min

Bake in the preheated oven for 10-15 minutes.

Step 8
~2 min

Remove the baking sheet from the oven and reduce the oven temperature to 350 degrees Fahrenheit.

Key Technique: Baking
Step 9
~2 min

In a 10-inch skillet, add 1 tablespoon of extra virgin olive oil.

Step 10
~2 min

Add the thinly sliced onion to the skillet.

Step 11
~2 min

Saute the onion over medium heat until soft and starting to brown, about 10 minutes.

Step 12
~2 min

Season the sauteed onions with salt and pepper.

Step 13
~2 min

Lightly beat the 4 large eggs in a large bowl.

Step 14
~2 min

Season the beaten eggs with salt and pepper.

Step 15
~2 min

Add the cooked onions and potatoes to the bowl with the eggs.

Step 16
~2 min

Stir to coat the onions and potatoes evenly with the egg mixture.

Step 17
~2 min

Heat the remaining 1/2 tablespoon of extra virgin olive oil in the skillet over medium-high heat.

Step 18
~2 min

Add the egg/onion/potato mixture to the skillet.

Step 19
~2 min

Shake the pan to prevent sticking and to spread out the mixture evenly in the pan.

Step 20
~2 min

Reduce the temperature to medium heat and cook until the eggs start to set on the bottom, about 3-5 minutes.

Step 21
~2 min

Place the skillet in the 350 degree Fahrenheit oven and cook until the top is brown, about 10 minutes.

Step 22
~2 min

Alternatively, use a broiler and cook until the top is brown, about 2 minutes.

Step 23
~2 min

Remember that the skillet handle will be hot, so use a dish towel or oven mitt.

Step 24
~2 min

The tortilla should slide out of the pan onto a plate easily.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use duck fat instead of olive oil.

Add a pinch of smoked paprika for a smoky flavor.

Serve with a side of aioli.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Garnish with fresh parsley.

Perfect Pairings

Food Pairings

Spanish olives
Manchego cheese

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Spain

Cultural Significance

A staple dish in Spanish cuisine, often served as tapas.

Style

Occasions & Celebrations

Festive Uses

Tapas gatherings
Family meals

Occasion Tags

Brunch
Lunch
Dinner
Party

Popularity Score

70/100

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