Follow these steps for perfect results
russet potato
sliced thin
kippers
drained, patted dry, broken into bite-size pieces
onion
chopped fine
capers
drained
heavy cream
salt
to taste
pepper
to taste
Preheat oven to 450F.
Butter an 8-inch-square glass baking dish.
Peel potato and slice very thin, about 1/16 inch thick.
Layer half of the potato slices in the prepared baking dish.
Arrange kippers, onion, and capers evenly over the potato layer.
Top with the remaining potato slices.
Season with salt and pepper to taste.
Pour heavy cream over the entire mixture.
Bake in the middle of the oven until potatoes are tender and the top is golden brown, about 20 minutes.
Expert advice for the best results
For extra flavor, add a pinch of nutmeg to the cream.
Ensure potatoes are thinly sliced for even cooking.
Everything you need to know before you start
5 mins
Can be assembled ahead of time, but bake just before serving.
Serve hot, directly from the baking dish or portioned onto plates.
Serve with a side salad.
Acidity cuts through the richness.
Discover the story behind this recipe
Traditional comfort food.
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