Follow these steps for perfect results
oil
onions
diced
vegetable stock
paprika
cumin
sauerkraut
drained and chopped
bell pepper
diced
parsley
chopped
potatoes
diced
Heat the oil in a large saucepan.
Sauté the diced onions for 2 minutes.
Pour in the vegetable stock and spices (paprika and cumin).
Bring the mixture to a boil.
Simmer for 5 minutes.
Add the sauerkraut and diced potatoes to the pan.
Simmer for 10-15 minutes.
Add the diced bell pepper and chopped parsley.
Continue to simmer for 5-8 minutes.
Season to taste with salt and pepper.
Garnish with chopped parsley to serve.
Expert advice for the best results
Add smoked sausage for a heartier soup.
Use different types of potatoes for varied textures.
Adjust the amount of paprika and cumin to taste.
Everything you need to know before you start
15 mins
Can be made a day in advance.
Serve hot in a bowl, garnished with fresh parsley and a dollop of sour cream (optional).
Serve with crusty bread.
Serve with a side salad.
Light and refreshing
Discover the story behind this recipe
Common comfort food in Slavic countries.
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