Follow these steps for perfect results
bacon
crisp cooked
eggs
large
heavy cream
Simply Potatoes Diced Potatoes with Onion
package
parmesan cheese
grated
Cook bacon in a frying pan until crisp.
Drain bacon on paper towels and chop.
Reserve 1 teaspoon of bacon drippings in the frying pan.
Add the chopped bacon and reserved drippings to a deep-dish pie plate.
Whisk together the eggs and heavy cream.
Pour the egg mixture over the bacon in the pie plate.
Combine Simply Potatoes and parmesan cheese.
Spread the potato and cheese mixture over the egg mixture.
Bake at 375°F (190°C) for 45 minutes, or until the potatoes are crispy and the frittata is set.
Expert advice for the best results
Add other vegetables such as spinach or mushrooms.
Use different types of cheese for a varied flavor profile.
Pre-cook the potatoes slightly if you prefer them softer.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated
Serve slices on a plate with a garnish of parsley.
Serve warm or at room temperature.
Pairs well with a side salad or fruit.
Light and crisp
Discover the story behind this recipe
Frittatas are a staple in Italian cuisine, often served for brunch or light meals.
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