Follow these steps for perfect results
eye of round roast
trimmed
cream of celery soup
undiluted
onion soup mix
Place the roast in a large cooking bag.
In a separate bowl, combine the cream soup and onion soup mix.
Pour the soup mixture over the roast.
Seal the cooking bag according to the bag's instructions.
Cook in the oven at 350°F (175°C) for 3 hours, or until the roast is tender.
Expert advice for the best results
Add vegetables like carrots and potatoes to the bag for a complete meal.
For a richer flavor, sear the roast before placing it in the bag.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve sliced pot roast with pan juices and vegetables.
Mashed potatoes
Green beans
Dinner rolls
Pairs well with beef
Discover the story behind this recipe
Comfort food staple
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