Follow these steps for perfect results
Hash brown potatoes
defrosted
Butter
melted
Salt
Pepper
Dry chopped onion
Cream of mushroom soup
Lowfat sour cream
Grated cheddar cheese
Cornflakes
Combine defrosted hash brown potatoes with melted butter, salt, and pepper.
Add chopped onion, cream of mushroom soup, lowfat sour cream, and grated cheddar cheese.
Blend all ingredients thoroughly.
Pour the mixture into a large 9 x 12 inch baking dish.
Melt butter and fold in cornflakes until coated.
Spread the cornflake mixture evenly on top of the casserole.
Bake at 350 degrees Fahrenheit for 45 minutes, or until golden brown and bubbly.
The casserole can be made ahead and stored in the refrigerator until ready to bake.
If baking from the refrigerator, allow extra baking time to ensure it is heated through.
Serve hot and enjoy!
Expert advice for the best results
Add a pinch of garlic powder for extra flavor.
Use different types of cheese for a more complex taste.
Top with crushed potato chips instead of cornflakes for a saltier crunch.
Everything you need to know before you start
15 min
Can be prepared a day in advance.
Serve warm in the baking dish, or portion out onto plates.
Serve as a side dish with grilled meats.
Pair with a green salad for a balanced meal.
Complements the creamy texture.
A refreshing contrast to the richness.
Discover the story behind this recipe
Common dish at potlucks and family gatherings.
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