Follow these steps for perfect results
Fernet Branca
Carpano Antica
lemon
juice
creme de cacao
orange juice
Pierre Ferrand Dry Curacao
lemon twist
for garnish
Combine Fernet Branca, Carpano Antica, lemon juice, creme de cacao, orange juice, and Pierre Ferrand Dry Curacao in a shaker tin.
Fill the shaker tin with ice.
Shake well until chilled.
Double strain into a coupe glass.
Garnish with a lemon twist.
Expert advice for the best results
Adjust the sweetness by adding simple syrup if needed.
Chill the coupe glass before serving.
Everything you need to know before you start
2 minutes
Not recommended
Serve in a chilled coupe glass with a lemon twist.
Serve as an aperitivo or after-dinner drink.
Adds bubbles and complements the citrus.
Discover the story behind this recipe
Italian cocktail culture
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