Follow these steps for perfect results
milk
eggs
margarine
white sugar
salt
bread flour
active dry yeast
lemon juice
Combine milk, eggs, margarine, sugar, salt, flour, yeast, and lemon juice in a bread machine pan.
Select the white bread setting on the bread machine and start the machine.
If baking in the oven, select the dough cycle on the bread machine.
Once the dough cycle is complete, shape the dough into a loaf.
Place the shaped dough in a greased loaf pan.
Allow the dough to rise in a warm spot until doubled in size (approximately 30 minutes).
Preheat the oven to 350 degrees F (175 degrees C).
Bake the bread in the preheated oven for 35 to 45 minutes, or until golden brown.
Expert advice for the best results
Brush the top with melted butter for a golden crust.
Add a sprinkle of sugar on top before baking for extra sweetness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated overnight.
Serve slices warm with butter or jam.
Serve with coffee or tea.
Great for sandwiches.
The sweetness complements the bread.
Discover the story behind this recipe
Often served during holidays and celebrations.
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