Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
12
servings
1 cup

evaporated milk

3 tbsp

unsalted butter

cut into pieces

2 unit

eggs

1.5 tsp

lemon rind

finely minced

1 tsp

vanilla extract

6 tbsp

sugar

1 tsp

salt

0.25 tsp

ascorbic acid

3 cup

bread flour

2 tsp

quick-rising yeast

Step 1
~45 min

Place all ingredients in the bread machine in the order specified by your machine's manufacturer.

Step 2
~45 min

Ensure all ingredients are properly measured.

Step 3
~45 min

Select the program for white or sweet bread on your bread machine.

Step 4
~45 min

Start the bread machine and allow it to complete the entire baking cycle.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of cinnamon for extra flavor.

Brush the top with melted butter after baking for a shiny crust.

Check the dough consistency after the first few minutes of kneading; adjust flour or liquid as needed.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made the night before and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Use for sandwiches.

Serve as a side with soup.

Perfect Pairings

Food Pairings

Fruit preserves
Whipped cream
Warm milk

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Portugal

Cultural Significance

Often served during holidays and special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Brunch
Dessert
Holiday Baking

Popularity Score

75/100

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