Follow these steps for perfect results
flour
butter
sugar
canned milk
water
eggs
salt
lemon extract
vanilla extract
water
approximately
yeast
Crisco solid
Prepare sweet dough according to your preferred method.
Let the dough rise for the first time.
Punch down the dough and let it rise for the second time.
Shape the dough into loaves.
Brush the loaves with egg wash (beaten eggs).
Bake until golden brown.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a pinch of nutmeg for extra warmth.
Let the dough rise in a warm place for optimal results.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Serve slices warm with butter or jam.
Serve warm with butter
Serve with jam
Serve with coffee or tea
Its sweetness complements the bread's flavor.
Discover the story behind this recipe
Often served during Easter and other festive occasions.
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